Certification

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Our company’s products are prepared in standard facilities controlled by personnel trained in quality and
food safety. The food safety policy applies to all stages of production and overall our company’s food safety system is certified with ISO 22000: 2005.
In the context of applied and certified food safety system of our company we are able to advise you at any time
on legislation, laboratory testing of finished products, critical control points production, traceability of raw materials and
manufactured products.

For certification of the food safety system, based on our ISO 22000: 2005, we co-operate with the certification body “Q-Check’.

For more information:
1. System Manager – Kapetanoulis Apostolis (Chemist)
2. Scientific Group Food Safety Advisor – Papageorgiou Theophilos (Chemical Engineer)

 

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