Custard pie

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Package: 30 single serving pies per box Weight per piece: 185g
 Cooking instructions

  • Preheat oven to 180 ° C.
  • Brush the pan with oil and place the frozen pie.
  • Bake for 45-50 minutes.

Conservation instructions
In a freezer at -18 ° C until the expiration date

Caution: Once thawed should not be refrigerated!