Mini eggplant pies

Weight per piece: 62-64 g
Package of 10 pieces
Carton 6 kg

Cooking instructions

  • Preheat oven to 180 ° C.
  • Brush the pan with oil and place the frozen pies.
  • Sprinkle them with a little water and bake for 45-50 minutes.

Conservation instructions
In a freezer at -18 ° C until the expiration date

Caution: Once thawed should not be refrigerated!

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